The table below illustrates weekly consumption by age group of dairy products in a European country.Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The given tables illustrate the percentage of milk and butter and their high and low-fat alternatives, among different age groups consume every week in a European country.
A quick glance at the tables is enough to clarify that younger people tend to consume less milk and butter, though the fat content is highest for that group. The oldest group drink the most milk, mainly low fat.
The weekly consumption of milk rises with the age rise, but under the 25 age group, people’s milk consumption is lowest at 1,200ml, which is about 60% is full fat and 41% low fat. This trend is generally reversed for older people, with individuals 26-65 and 65+ drinking more than 1,600ml each. Due to some health issues, they prefer to consume less full-fat milk amounting to 20% for 26-45, 45% for 45-65, and 30% for the oldest age, but they consume 80%, 55% and 70% low-fat milk respectively.
In terms of butter, people aged 45 to 65 consume 60g butter weekly, which is double the percentage consumed by 65+ age group people and about 40g and 45g more than the 26 to 45 and less than 25 age group people in the sequence. Younger individuals similarly opt for 60% full fat and 40% low-fat butter, while over 45 age group people consume about an equal proportion of full and low-fat butter, accounting for 50%. People between 26-45 age consume 38% hill-fat butter, about half of their low-fat butter ratio.
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